Emily and Noah’s wedding day took place on a sunny fall day! Planning a fall wedding around the colors can be tricky as mother nature often has her own plans but these two nailed it perfectly. The weather was perfect for an outdoor ceremony and there was lots of Fall color foliage throughout the property.
Emily and Noah booked the venue all the way from Tennessee. They were looking for a modern yet classic space to incorporate design elements of Fall and their love of the Smoky Mountains. The Eloise was the perfect fit for them and their vision.
They tied in a little Wisconsin flare and had Curd Girl serving cheese curds during cocktail hour along with Madison Cheese Boards.
We have seen many personalized details incorporated into weddings that make the day even more meaningful and Emily and Noah had many of these. The one detail that really tugged on our heart strings was Emily’s grandmother walking down the aisle as her flower girl.
We loved being a part of their gorgeous day and incredibly lucky to have been chosen as their destination venue!
Come take a tour of our premier southern Wisconsin wedding venue today!
Planning + Coordination: Olive Branch Events
Photography: Larissa Marie Photography
Videography: Leggacy Films
Catering: Upstairs Downstairs Catering
Florist: Generations Wedding Flowers
Bakery: Green Bush Bakery
DJ: Sound by Design
Photobooth: Focus Photo
Hair: Hair Dressed by Kristyn
Food Truck: Curd Girl